Young Brunette Girl With A Flower Wreath On The Wheat Field

Classes used in the United States are
• Durum – Very hard, translucent, light-colored grain used to make semolina flour for pasta.
• Hard Red Spring – Hard, brownish, high-protein wheat used for bread and hard baked goods. Bread Flour and high-gluten flours are commonly made from hard red spring wheat. It is primarily traded at the Minneapolis Grain Exchange.