Dark Blonde Girl With A Necklace Strips In The Kitchen Space

The re-integration of the kitchen and the living area went hand in hand with a change in the perception of cooking: increasingly, cooking was seen as a creative and sometimes social act instead of work, especially in upper social classes. Besides, many families also appreciated the trend towards open kitchens, as it made it easier for the parents to supervise the children while cooking. The enhanced status of cooking also made the kitchen a prestige object for showing off one's wealth or cooking professionalism. Some architects have capitalized on this "object" aspect of the kitchen by designing freestanding "kitchen objects". However, like their precursor, Colani's "kitchen satellite", such futuristic designs are exceptions.
Another reason for the trend back to open kitchens (and a foundation of the "kitchen object" philosophy) is changes in how food is prepared. Whereas prior to the 1950s most cooking started out with raw ingredients and a meal had to be prepared from scratch, the advent of frozen meals and pre-prepared convenience food changed the cooking habits of many people, who consequently used the kitchen less and less. For others, who followed the "cooking as a social act" trend, the open kitchen had the advantage that they could be with their guests while cooking, and for the "creative cooks" it might even become a stage for their cooking performance. The "Trophy Kitchen" is highly equipped with very expensive and sophisticated appliances which are used primarily to impress visitors and to project social status, rather than for actual cooking.