Brunette Girl Strips Her House Maid Costume On The Antique Chair

• Head Kitchen Maid — where multiple kitchen maids were employed, the Head Kitchen Maid was effectively a deputy to the Cook, engaged largely in the plainer and simpler cooking.
• Under Kitchen Maid — where mulitple kitchen maids were employed these were the staff who prepared vegetables, peeled potatoes, and assisted in presentation of finished cooking for serving.
• Scullery Maid — the lowest grade of 'below stairs' maid, reporting to the Cook, the Scullery Maids were responsible for washing up cutlery, crockery, and glassware, and scrubbing kitchen floors, as well as monitoring ovens whilst Kitchen Maids ate their own supper.
• Between Maid — roughly equivalent in status to scullery maids, and often paid less, the Between Maids in a large household waited on the senior servants (Butler, Housekeeper, Cook) and were therefore answerable to all three department heads, often leading to friction in their employment.