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cute young curly brunette girl outside in the nature with a baguette and tomatoes

Cute Young Curly Brunette Girl Outside In The Nature With A Baguette And Tomatoes

Manufacture and styles
The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It does not contain additives, but it may contain broad bean flour (max 2%), soya flour (max 0.5%), wheat malt flour (max 0.3%). Standard baguettes however may contain a certain number of additives. Depending on those used either in the original flour or in making the bread itself, a baguette (or any other French bread) may not be considered vegan or kosher.
While a regular baguette is made with a direct addition of baker's yeast, it is not unusual for artisan-style loaves to be made with a poolish, "biga" or other bread pre-ferments to increase flavor complexity and other characteristics, as well as the addition of whole wheat flour or other grains such as rye. French bread is required by law to avoid preservatives, and as a result bread goes stale in under 24 hours, thus baking baguettes is a daily occurrence, unlike sourdough bread which is baked generally once or twice a week, due to the natural preservatives in a sourdough starter.
Baguettes are closely connected to France and especially to Paris, though they are made around the world. In France, not all long loaves are baguettes; for example, a short, almost rugby ball shaped loaf is a bâtard (literally, bastard), or a "torpedo loaf" in English (its origin is variously explained, but undocumented), another tubular shaped loaf is known as a flûte (also known in the United States as a parisienne) flûtes closely resemble baguettes and weigh more or less than these, depending on the region, and a thinner loaf is called a ficelle (string). (None of these are officially defined either legally or, for instance, in major dictionaries, any more than the baguette itself.) French breads are also made in forms such as a miche, which is a large pan loaf, and a boule, literally ball in French, a large round loaf. Sandwich-sized loaves are sometimes known as demi-baguettes, tiers, or sometimes "Rudi rolls".

File information
Filename:460082.jpg
Album name:Babes
Rating (1 votes):55555
Keywords:#cute #young #curly #brunette #girl #outside #nature #baguette #tomatoes
Filesize:74 KiB
Date added:Mar 04, 2012
Dimensions:800 x 524 pixels
Displayed:155 times
URL:displayimage.php?pid=460082
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